Coffee: Understanding Its Effects on the Human Body
Do you know that coffee is the second most valuable and consumed commodity next to water? Coffee presents a wide range of taste and aroma profiles from earthy to fruity, tannic to sweet, nutty to candied.
It’s undeniable why people are getting hooked up with it! Today, we’re going to discuss the positive and negative effects of caffeine on the body.
History of Coffee
Coffee is one of the most in-demand and marketable beverages globally. It is becoming a staple in almost every modern culture, and we have all grown used to drinking it throughout the day.
Kaldi shared his findings to the abbot of the local monastery, who had made a drink with the berries and found that he had been alert during the long hours of evening prayer. The abbot reported his discovery with the monks in the monastery, and the knowledge of energizing berries began to spread.
Coffee houses soon became such a valuable knowledge-sharing hub that they refer to as the “Schools of the Wise.”
WHAT IS COFFEE?
As the coffee industry is growing more over the years, it is essential to understand and know about the history of coffee to have a more profound appreciation of the subject matter. The history of coffee production is an exciting and, at times, a rather tragic story. It’s tied up in slavery, deforestation, child labor, and the displacement of indigenous peoples, all to serve a growing habit in the developed world. The same can be said to sugar trading.
Different countries and cultures have unique methods of brewing and serving coffee. However, despite the universal nature of coffee, people have varying answers when asked: “What is coffee?”
Coffee originated from roasted coffee beans, which are the seeds of Coffea berries. The plant is native to tropical Africa, specifically Ethiopia and Sudan – Comoros, Madagascar, Mauritius, and the Indian Ocean Reunion.
When brewed, the drink exudes a dark, bitter, and slightly acidic aroma, which stimulates the caffeine content. Brewed green coffee formulates a fresh, green flavor with a somewhat floral aroma. You can also serve your coffee with cream, milk, and sugar or honey, depending on your taste and preference.